got a great meatball recipe I use that I had from gousto or hellofresh from years back……..the dish is brought to life by a gravy which uses by blackcurrant which I don’t usually eat but fk me it’s an incredible taste to it
Watched the Thai lot cook a dish yesterday that consist of fried tarantula…….fk sake init the dirty fking twats can’t be that desperate for food surely
Not posted outside the Toon board for weeks... bit swamped with work and home life, but have eaten some good stuff, and went to the Tobacco Dock rip off I mentioned, so will pot some stuff from there. Anyway, rib eye and chilli / coriander prawn pad Thai was Friday night.
Yesterday's beef topside. Smoked it on the kamado with a bit of olive and bundle or rosemary. Heavily salted the fat and it came out bloody lovely. Butcher gave me a bit of extra fat to wrap it with, so I gave it some curtains.
No... Unfortunately. Usually use Comptons gravy salts, but cupboard was bare when I checked. Just flashed the bottom of the pan off with a bit of ale, added all the juices to a pan and set it off reducing. The rest of it I boiled off the carrots / shallots / garlic and herbs that I sat the beef on in the smoker and once that had turned to a bit of a stock I strained it then put that in with the juices and ale. Thickened it with a bit of cornflour, chucked a little beef stock pot in and let it bubble away for 45 mins. As a bit of a makeshift, it was pretty good.
