Off Topic The cooking thread….

That's all well and good but, what does it taste like?

 

incredible tbh….the gravy is soooo thick & tasty!

 

I like that sort of thing but with suet dumplings instead of spuds. Probably heart attack material but they don't half go well with the gravy. A pub near me does steak pie with a suet crust and loads of gravy, fantastic.

 

what pub is that? Haven’t had suet in years.
Me mam used to do suet dumplings! Haven’t had them for 30 + years

 

Did similar. Generous amount of Chianti in it.

Served with pickled red cabbage and pickled onions.

Was spot on and I've got what the kids didn't eat for tomorrow.

 

Magdalen Arms, Oxford.

https://www.magdalenarms.co.uk/page/dinner-menu/

 

An absorbing tale.

 

Ribs in a BBQ sauce. Slow cook in the AGA for 3 hours

 

Nothing psychoactive in the leaves, so must be smiling because he’s a great cook

 

Mexican meatballs in a cheesy salsa sauce…lovely

 

I’ve had Mexican meatballs and spicy salsa sauce before and it didn’t look nothing like that

 

I wanted to take a pic of last nights kebab but was too arseholed
Sorry everyone
Could take a pic of its aftermath if anyone’s interested?

 

Yes please

 

Pretty much the same as sw’s mexican meatballs just not as solid

Hopefully the full English is gonna sort me out

 

The frog thing as my daughter calls it!! A firm fave with my stroppy teenagers

 

Ernie Becketts cleethorpes

 

Is that what Ernie paid for Cleethorpes Chazz, a fish supper?