What the f uck are you having for Dinner thread..

I use white sauce but it pretty much disappears in the cooking.

 

please log in to view this image

 

I dont mind like one layer of it, but some people and establishments drench it in that **** sometimes and its rotten, totally ruins a lasagna for me too much white sauce, like you said tho im so used to my own now i never even buy it

 

Must have a lasagne this week. Proper food that.

Anyway, Monday morning champion breakfast;

 

Rather a bacon sarnie myself

 

I had one of those yesterday.

Should have done a guess the breakfast thing.

Go on....

 

Oats
Banana
Semi milk
Chia seeds
blueberries
Honey

 

Bingo.

Just missed the greek yoghurt. (one table spoon)

And the milk is fully skimmed.

 

Ruined it at the end with fake milk

 

Italian?

 

Nah mate in Spain

 

Nice, where about?

 

Seville. Lovely place. Few too many English simpletons but still good.

 

Carrillada de cerdo (a pork cheek dish) is supposed to be really good in Seville.

 

And some kinda fortified wine made with oranges, I forgot what is called though and can't be arsed looking.

Edit. I looked...Vino de naranja

 

Yeah that means wine of orange so that’ll be the one.

 

Mix a third of your sauce into the lasagna mix before construction.

 

Don't fancy that, I'm not a big fan of it.