Off Topic And Now for Something Completely Different

How would he fill the gaps round the sides?

 

Only been around since the 1930’s !

 

Lagging.

 

You need better broadband

 

Number 1 is with brandy.
Not my ideal breakfast spirit to be honest
Diffords guide is good, but seriously the number 2 is really nice. First made at the Savoy I think.
Just ask one of those fancy Chelsea mixologists to rustle you one up. You’ll be pleasantly surprised

 

It does sound nice
Had a variety of different cocktails in Manchester over the weekend
So much so I knicked the menu so I can have a go myself at home

 

Frozen Lemon and lime infused Vodka (cheaper and better to make your own), Cointreau, cranberry juice - shaken (that is, in a cocktail shaker, not in a Holly Willoughby finds out Phil's fibbed type of way) - add freshly squeezed lime juice and strain over ice.


Into a glass obviously.

If you can be arsed, curl out a piece of orange peel to garnish. (No, not like that, with one of those citrus peely cutters).


Perfect summer cosmopolitan.

please log in to view this image

 

Thats was going great Ern' until the cointreau... 45 years later I still shudder at the result of drinking it like it was lager...

 

We've all got a drink like that.


For me it's Southern Comfort.

Necked it from the bottle at a party, dressed like some Bohemian Phil Oakey inspired gigalo, trying to impress a girl called Gwen.


I was found passed out, head in the toilet bowl, by her and her cousin. My best flamboyant New Romantic frilly shirt liberally flecked with vomit.


She resisted my further advancements that night.





And every other night to this day if I'm being honest.

 

Southern Comfort is mine too
Beach party
Mixed with a 6 pack of Wotsits.
Vomit induced

 

Ooh, I bet that was an interesting colour.

 

God loves a trier Ernie

 

Jack Daniels for me. A drinking competition. Had to be carried arm and leg to a taxi (in the days they let you in).

It was nearly 20 years before I could even stand the smell again.

 

Rum n blackcurrant in crystal goblet side of Tiffany’s

 

'Tis true but unfortunately the delicious Lady Gwendolyn didn't.

 

Creme de Menthe. Absolutely never again, last drink left in the kitchen at a party (for good reason obviously). Just a no along with any other aniseed flavoured spirits. Just the thought let alone the smell makes me gag.

 

Somebody had to post it...

 

that can very much be an euphemism

 

I wanted to play one of those at school, but they only ever seem to give them to the fat kids.