Friday night's smoked lamb bhuna... ran out of time and had to pick up the butter chapatis from the local.
Saturday night I did pizzas for the little lasses birthday, but was that busy cooking them I didn't take a single photo... standard issue really. They were good uns though. Changed my dough for a wetter mix and they came out well. Made up some little lamb kebabs for late night snacks and did em after the pizzas.
Sunday dinner yesterday. Salted pork loin, big pigs in blankets, cauli cheese, parmesan and cream leeks... gravy was bootiful.
You should come to the Bristol City game. Few beers in Shepherds Bush and a pitch invasion when we get relegated.