Sports direct arena

They wouldn't would they??

SDA sounds like the clap

There's only one mike ashley

 

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http://sportspromedia.com/notes_and_insights/sunderland_confirm_naming_rights_are_up_for_sale/

Tombola Arena anyone

 

S(adly) D(eluded) Arena

 

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Sports cake

Making dessert for a sporting celebration is child's play thanks to cake mix and ready-to-spread frosting!

(22 Ratings) Member Reviews (4)

PREP TIME
35 min
TOTAL TIME
4 hr 25 min
SERVINGS
15


1
box Betty Crocker® SuperMoist® cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
1 1/2
containers Betty Crocker® Whipped fluffy white frosting
Food colors
Save $$$ on your favorite brands
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2
Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
3
Meanwhile, tint 2 1/4 cups of the frosting with food color as desired for your favorite team’s jersey color. Tint 1/2 cup frosting as desired for team name and numbers. Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down on cutting board.
4
Place short side of cake toward you. Poke toothpick in cake at a point 4 inches from top and 1 inch from outside edge, on both sides. Poke toothpick in cake at bottom, 1 inch from outside edge, on both sides. Cut 1x8-inch piece (marked with toothpicks) from outer edge of each side. Cut each piece in half crosswise, forming 4 (1x4-inch) pieces. Cut neck hole from top of cake.
5
On tray, place largest piece of cake. Using small amount of jersey-colored frosting, attach 2 small rectangular pieces on each side of top of cake to lengthen sleeves. Frost with a thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting.
6
Frost entire cake with jersey-colored frosting. Pipe other color frosting onto cake to create team name, numbers and shirt trim. Store loosely covered.

 

(S)underland (D)efeated (A)gain

 

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The Mike Ashley stand - next <laugh

 

Trust Delia Smith to show you exactly how to make classic pancakes - and enjoy Pancake Day without any flops.
Ingredients
For the pancake mixture
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Preparation method
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

 

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Full name Newcastle United Football Club
Nickname(s) The Magpies,[1] The Toon
Founded December 9, 1892 (118 years ago)
as Newcastle United [2]
Ground Sports Direct Arena,
Newcastle upon Tyne
(Capacity: 52,381[3])

Hail king Mike

 

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I also find this laughable... what ****ing history?

 

There you go.

 

We are still above you lot in the table in the table.

 

Question: What's the best way to cook a cat? I was thinking of slow cooking one.
A letter from Jim Me
PWEETA fully supports your right to eat cat (felis domesticus), or any other game meat in the privacy of your own home. On a "libertarian" medium like the Internet, there is no end of sites dedicated to the construction of homemade bombs and weapons of mass destruction. However, a quick check on any search engine will uncover a striking lack of quality cat eating advice available in English.


The History of THE FINGER
Ever wonder who was the first person to flip someone off? I bet you didn't know if happened more than 2500 years ago. THE FINGER is a gift that keeps on giving special love for as long as the paper isn't rotting in a dumpster.

The day may come, for whatever reason - rioting, pestilence, famine, or just plain curiosity - you will need to eat a cat. Your very survival may depend on this handy guide.
PREPARING YOUR CAT FOR CONSUMPTION
Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT.

First, get a large cutting board and lay out your cat. Lop off the head, the tail and the feet with a sharp butcher's knife. These parts of the cat contain little usable meat, so toss them aside.

Next, make a longitudinal incision on the cat's abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver of a felis domesticus is frequently too toxic for human consumption.

SKINNING YOUR CAT
There&#8217;s more than one way to skin a cat- our exhaustive research uncovered two. On this site , two High School students meticulously guide you step-by-step through skinning a cat - complete with diagrams. To summarize, use a sharp knife to trim off the skin, and pull it back, snipping away at the muscle tissue .

Gourmands like to skin their cats differently. They hate shun using a skining knife, calling it crude. They reccomend you grab the loose skin around the head stump, and using a pair of pliers, peel it back off the carcass like a banana, rolling it off the body. The final step before cooking is to wash the meat of stray gristle and hairs. Nobody likes cat hair in their food.

COOKING YOUR CAT
Now you are ready to cook! One USENET account recommends placing a cat in a very high powered magnetron microwave. This device supposedly can cook a cat in approximately 10 minutes- the proteins are denatured (cooked), and sugars caramelized by microwave heating. The cat may be "cooked" but will it taste good? If you've ever tried to microwave a raw hamburger, you'll know the answer is "no." For the best taste, our reader inquired about possibly slow cooking a feline. That's exactly what we at PWEETA recommend- a slow cooked Beer Roasted Cat. Other cat recipes you may enjoy are classic Cat Tamales, Cat in Spicy Ginger Sauce, and Cat Au Gratin.

BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers' request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.


CAT COOKIN' RESOURCES

NEW LINK!
ROYALTY-FREE CAT EATING PHOTOS
Need some clip art to spice up your company newsletter? Animal's Voice offer up tons of Royalty-Free cat and dog eating clip art. Save some for me!

COOKING A (CAT) TAMALE :
Someone once cross-posted How to Cook a Cat to alt.tasteless and alt.pets.cat. The fallout from that debacle is used in all the official user documentation of how NOT to cross-post. I couldn't find a copy of said document, but this was posted on alt.ascii-art and seems to incorporate part of it. We got some fine preparation suggestions from it.

DEAD LINKS, (BUT ENTERTAINING AND TRUE COPY)
LET'S COOK OUR CAT
Remember the Twilight Zone episode where they translate the alien book, To Serve Man and find out it is a cookbook as the people of Earth take off in the Alien's spaceship? In a stunning reversal of metaphor, Let's Cook FOR Our Cat turned out not to be a simple way to prepare your feline for consumption, but a way to cook gourmet food FOR your cat. This is a silly and expensive way to fatten a cat - use cheap dried food like big meat packers do.

HOW TO SKIN A CAT :
Two High School chicks from Berkley show you how to skin a cat in preparation for dissection- or even cooking. Then they go on to pull out its insides and marvel at its genitalia in the name of "science". Pictures and videos included.

STARVING ANGOLANS EAT CATS
People eat cats and dogs in the central Angolan city of Huambo, where food supplies have all but disappeared. 300,000 people have flocked to the city, Angola's second largest, to flee fighting in the region between the government and rebel forces.

CAT FEASTS
An estimated 200 Beijing families report their cats stolen a month. Mostly, the missing kitties are sold to wholesale markets for about $3 each. To eat.

DELICIOUS TIGERS
Story of "Wildlife Parks" in China where people watch Tigers battle livestock and eat them. Then the people eat the Tigers. Remember, tigers are a big form of cat.

KOREA: THE SADISTIC COUNTRY
"Korea is to cats & dogs what Hitler was to Jews! Cat soup is the preferred way to eat cat meat !" WARNING: NOT eating cat leads to hyperbole!
The Koreans call their favorite cat dish "Goyangi-tan" - or "Liquid Cat." Fire up the blender - sounds tasty.

 

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