Love an Olive or three, green or black doesn't matter, loads of cheeses, like a bit of blue, took to French soft cheeses when we lived out there and pickle is an essential. I'm not supposed to eat cheese so don't tell oor lass Everything in moderation is my excuse.
Well the branston is in me cupboard along with the pickled onions, beetroot and cabbage I like pickled eggs anarl Had the munchies last night after bourbon and coke's, so cheese on crackers with branston and some pickles and a piece of crusty baguette with ham Years ago I used to drink the pickle vinegar and was so glad to see Oz do the same in auf wiederhesen to confirm I was in fact normal
Bronze die cut fusilli in arrabiata sauce with extra chilli, prawns and mussels. Made it for me tea last night but made plenty so snacking on that this after. Wife doesn't like it so a have to eat it all myself
I always have a jar (each) of cockles and mussels, along with the butter/ /marg./ lard and bacon, on the top shelf, and seeing those jars always makes me smile I very rarely have them, but I replace them immediately from the cupboard when I do . . . . they need to be chilled
