Against my better judgment, I am going to try salmon & broccoli lasagne this evening. Anybody on here ever tried it? It has potential to be nice but it could also be as rank as Tina's fanny. I shall let you all know later. You're welcome.
sounds absolutely ****ing vile and is also a sure fire signal that your hard drive be confiscated and searched for indecent images of minors you sick and twisted bastard
Sounds ****ing awful buddy. I love salmon and broccoli but not in a ****ing lasagne. Have a word with yourself, sonny
Surely it will just be like salmon and broccoli in a cheese sauce with pasta? Hardly a crazy combination, buddy.
Sounds ****. You need some man grub. This was yesterday's food which come from the fields around my village, including the cow.
You need a bit of beef with fat on it and cook it for ages , yeah I wouldn't use Bisto either but he's a Northerner
Crusty bread is there, Mick. I can't stomach Guinness. I pinched 4 of my Step-Dad's cans when I was younger and 3 of them ended up as target practice.
I would have the Guinness if eating that out in a pub but a couple of glasses of red wine if at home and as Duncan said throw a glug in to the pot and you might as well finish the bottle at that stage.
Hope they scared the **** out of the deer while killing it. I like my meat shot through with adrenaline.
That would make it tough as **** . Adrenaline released by stress before slaughter uses up glycogen, which means there's not enough lactic acid produced postmortem. This affects different kind of meat in different ways, but in general it'll be tough, tasteless, and high in pH, and will go bad quicker than unstressed meat
