The tomato, sausage and black pudding looked a bit under mate. The poached egg looked like an anaemic ball sack as well, although no doubt tasted a good deal better than one.
You know that USP that makes the regional variations of a full breakfast different, like square sausage up in Scotland and tattie cake in an Ulster fry, for instance? Well, in Wales it's seaweed. Cockles too sometimes. It's a naw from me as well tbf.
Yeh yeh, vegatable roll in Northern Ireland, ****ing love that **** and you just cant get it here. Hows the seaweed served? As in is it soaked in seawater or wha?
Turkey chilli, beans go in last min as nobody else in the house likes em. needs a good hour bubbling away to reduce a bit. Will be on white rice and maybe some chopped chillies.
