Can do as the inner egg layer acts as a juice proof barrier as well as a scrumptious hot wrap addition.
Made a mistake when tried one of these first time. You have to empty liquid out and then add packet when noodles are done……I never read instructions
Pathetic noodle noobs Sauce and packet addition all comes down to the method of cooking. For example Cooked in microwave, drain and add after In a saucepan add packet and sauce 1st and cook off excess water until desired sauce level is achieved. Any noodles in a pot. need the packet and sauce 1st.