Yeah, she's alright. At first, it was an issue for her but she understands now and knows that I don't take liberty's or anything like that. I treat her well when we are together. That sort of stuff. I'm letting it bubble away for a few hours now. The beef comes from the farmer who has the bottom fields. It's really nice and melts in your mouth once it's done.
Nah mate, but I'll try it. Sometimes I lob some beans in and ****. Just a normal size tin of sweetcorn?
Yeh man why not. Dont listen to the corn haterz that will inevitably try to dissuade you I do mince meatballs with my steak chunks too, takes ages to prep but its good ****
You'll have to take some pics of you doing the meatballs, I wouldn't mind learning that. You playing me with this sweetcorn bro?
Ill dig some old food fred posts out for ya. And nah man like i said it adds a gentle crunch. If you're into that go for it cos lifes for living bro
