What the f uck are you having for Dinner thread..

when doing thighs I make this

• 6 tbsp dark brown sugar
• 2 tbsp gochujang (Korean chilli paste)
• 2 tbsp soy sauce
• 2 large garlic cloves, crushed
• small piece ginger, grated
• 2 tsp sesame oil
• 
  just mix and simmer till thickens and coat chicken.

 

Wine. The missus is pissed up.
It's gonna get Gnarly.

 

Leftovers pasta tonight, also have some lamb left to go with it.

 

Right, gonna fire up the slow cooker, need something for tea as have eaten too many takeways/pub food of late while away.

Given it's fairly warm weather, I'm thinking a chicken casserole type thing will do the trick. Rather than beef.

Pics to follow.

 

Beef stew on the go.

 

In the meantime, veg curry with flat breads for lunch.

 

Chicken n Sweetcorn soup with grated cheddar.

tempting to have a few slices of buttered bread with it, but trying to cut down on the carbs

 

I have some Turkey breasts, not sure what to do, thinking kebabs.

 

kebabs sound good. Bit boring on their own otherwise

 

@Schlem Boogerman

 

I got garlic, smoked paprika and lemon knocking about will use that.

 

Get some shallots chopped up Luv

 

Got red onions, trying to use up stuff.

 

for kebabs, I would use

Turkey breasts marinated in some garlic, chilli and paprika
Red onions
Peppers
Courgette
Haloumi

perfect bbq food

 

Have you tried Testosterone tablets?

 

Do what now?

 

Marinate them first