All I buy is the curry goat seasoning, jerk chicken seasoning and curry powder which I use for curry chicken. They are all spot on.
Who woulda thought a fight would break out over a curry. Things like this never happened on GC before.
That's because Wilson has never been invited to a GC curry before. He causes trouble wherever he goes.
I've got all that stuff apart from ground scotch bonnet, keep some of them whole in the freezer. But why bother when you can buy this: please log in to view this image
https://chineserecipesforall.com/recipes/view/sweet-and-sour-chicken-balls Made them last night for the first time, very good, although I should have put on a tad more salt on the chicken at the start.
I've made this one, just like from the chinky: https://www.bbc.co.uk/food/recipes/chinese_chicken_curry_90700