This is the one so everyone can try it: https://tropicalsunfoods.com/blogs/our-recipes/curry-goat serve with: https://tropicalsunfoods.com/blogs/our-recipes/rice-peas I often put a bit of salad on the plate too, bit of shredded cabbage, carrot and onion aka a slaw.
One thing to add, recipe suggests 2.5 hours cooking whereas 5 hours is about right. I just chuck everything in after browning the meat put it on low and wait.
Found a restaurant for Mon, "goat meat and stuffed squid" on the menu: https://www.tripadvisor.co.uk/ShowU...sta_del_Sol_Province_of_Malaga_Andalucia.html
Plaza Merced isn't far from me and I used to have an office there, but I can't picture where the restaurant is. I shall maybe investigate further when I return to Spain in a few weeks
Ah back home, this place looks authentic: http://www.apocomkitchen.co.uk/menus Got the mixed meat soup: please log in to view this image If you don't clear your plate you're a poove.
A bloke goes to the doctor and says "I think I'm a goat", doctor asks him "how long have you been feeling like this" , bloke says "since I was a kid".
Poove! At about 11 o'clock are chunks of "cow leg" or hoof as we would call it. The rest is assorted offal and some bits of flesh, maybe some goat in there. If it's anything like what I had in Leicester there's so much chilli you won't taste a thing other than fire. Your lips will stop tingling after an hour or so. Give it a go.
This is the equivalent of pouring a jar of Dolmio onto a bag of mince and saying you have a great Italian spaghetti bolognese recipe.
https://www.bbcgoodfood.com/recipes/curried-goat Make it from scratch you cheat https://cooklikeajamaican.com/new-recipe-curry-goat-video/
