Pork tenterloin

I was going to buy an air fryer but the good people of GC put me off

 

Yeah I remember the conversation, I think I posted a link with the pros and cons of getting one which swayed your vote. You're welcome.

 

Make a savoury rice,very easy and tasty.

 

And to think Toby used to accuse GC of turning into Mums net.com .

It was solid manly advice Iain

 

cheers Matt.

 

Yeah, just add water and simmer. Though I do find one packet is too much for one person and not enough for two persons:

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About the pork loin: best bet is chop it into chunks and use it in a stew or similar. Bit of a dry, bland part of the pig.

 

If you overdo them I suppose technically one could call it Rice Krispies

"Snap, crackle and pop"

 

How very dare you

 

You are dry and bland , get back to your crayons

 

I did use that but just as easy making my own,just add a stock cube,cinnamon bark,diced veg and away you go.

 

He's an "artiste"

 

****tah.

 

I have a rice cooker perfectly steamed Jasmine every time

 

I expect one could adapt this technique to the Pot Noodle too, don't forget the sachet of soy sauce.

 

Rice isn't all that difficult to cook so that's one gadget I won't be getting.

 

You eat packet rice

 

If I'm cooking just for me I usually have one of these:

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Let's be honest, rice is ****ing boring, as is pasta.

 

I'm a photographer now, been practising on wildlife with the telephoto lens:


Eventually hoping to do some David Hamilton type portrait work.