Quick heads up. Got 4 lots of cheeses and two lots of chutney. Crackers had already been purchased beforehand. There's no end to my talents, by ****!!
What chutney's? Ever tried aubergine pickle? Patak's do it among others, may be called brinjal pickle instead.
Spiced apple and pear sounds like the type of thing Julian Clary would put on his boyfriends knob. I'm slow cooking ribs tonight, wrapped in foil 3 hours at 160c.
They weren't all ****tahs, Picasso liked the ladies and Toulouse Lautrec died in his 30s from a combination of venereal diseases and liver damage having spent his nights drinking and going with whores.
Cooking ribs, remember the rumour about Marc Almond getting a rib removed, wasn't true but why let the truth etc