There's a little bit of 'fella' about that post Luv But yeah kinda I mean oozing over the sides of the crusts, coz I can't stand those little burnt edges that happen when you're trying to get your cheese nice and browned and bubbling Looks nice though
I just have to nibble around those Fine balance between getting your cheese properly browned and bubbled and not nuking the edges. This is the sort of **** they need to be teaching in schools
Can’t have cooked tinned tuna. I’ll happily have a lightly seared fresh tuna steak like, and I’ll eat line caught tinned tuna, but just not cooked.