What the f uck are you having for Dinner thread..

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Own piri puri? Why no breakdown like for the pork(will be trying that BTW)

 

Cos then everyone can do it..

But ok.

Coconut milk
Scotch bonnet & finger chillis
Paprika, salt, pepper, garlic, ginger.
Blend it all til you get desired chunky/smoothness.

Add butter to pan, brown off chicken then add ya sawce and cook til there's barley any juice left and it's all on/in the chicken or don't Depends how sawcy you like it. i like to cook the juice away so I can charcoal the chicken a bit personally.


Will be cooking that pork soon actually, will make some egg fried rice Chinese style to go with I think.

 

Nah, that’s a curry sauce. Simple to mix piri and curry when you eat spam pie from a can

 

Your curry must be ****.

 

Mans a pleb.

Even his put downs make no fukin sense

 

you thought that was a putdown, silly boy pike

 

Home made tomato soup. Simple but delicious.

 

Sticky sweet home made bbq sauce strips of belly pork.
Incredibly rich and delicious

 

Nice

You not having them with anything though ?

Other than the ketchup obvs

 

Just made them as a snack for me and the kids.

I'll knock summat up to go with them next time.

 

Fray Bentos topped with sweetcorn, a new low.

 

That video is brilliant

Is that mozzarella you’ve put in yer pasty ? They wouldn’t have any of that foreign muck in them pasties down here.

And don’t even think about crimping it on the top !

 

That pasty looks undercooked to me.

 

Ginge might be one of these new fad raw foodist types ?

 

Looks like pig to me but I can still appreciate what is happening

would replace the pig with lamb/mutton

would throw in a few more onions but that’s because I like my onions…would also throw in some fresh coriander but that’s a personal preference thing also

needs folding over though

 

Should be chuck steak in a pasty

Not sure what type of meat ginge got going on in there though ...