Rangers v Celtic

Lentil soup shouldn't be blended. That's just disgusting.

Soup needs to have bits in it. It's not baby food ffs.

The only soup I blend is leek and potato because there's cream in it.

My favourite is Minestrone.

 

Has this turned into the new soup thread?

 

Try grated carrot mate. But have chopped carrot in it as well.

Grated tumshy will also make it nice and thick.

 

Cream is strictly for ****tahs

 

It's an essential ingredient to leek and potato soup my friend.

Well my leek and potato soup anyway.

Next you'll be telling me the bay leaves are bent.

Just get bouillon and then come back and say thanks Aldo.

 

Try sticking a fair whack of Parsley in at the end of your soup making, whilst you're boiling the life out of it.

 

I am actually going to make it tonight, need to go to the further away supermarket because the nearer one only has the black lentils for some reason. ****ers.

 

Get Parsley. The dried stuff will do.

 

My missus is a chef on superyachts, I don't want to be too fancy in case she wants me to cook more often.

 

^^^

Hooker who gets made to cook after being passed around*

 

^^^^^

Oooft!

 

Nowt fancy about Parsley mate. Just a wee added taste.

Try it and see.

Do superyachts do lentil soup?

 

They are welcome to the moaning bitch

 

Not a huge fan of parsley but it is certainly better than coriander on anything, that is ****ing vile stuff.

 

Mason Greenwood loan move to Raith Rovers imminent!

 

It's a herb that goes well with some stuff. Carrot for example. Widne put it into lentil soup though.

Parsley is a subtle taste. It will enhance your soup.

Trust me.

If your missus is a chef how do you not know about Bouillon ffs? She must use it on a daily basis.

 

Is it gold in colour?

 

It is.

 

I am sure she does use it, but we don't really speak to one another and I wasn't suggesting putting coriander into the lentil soup!

 

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