Toast

In regards to toast - use the crusts or throw them - that is the question ?

 

Depends on the bread used to make said toast...

 

Don't be silly Eric.

Everyone knows real men eat crusts....

 

Hmmmmmm.

So what nread wouldn't you use the crusts Sweats ?

 

wholemeal seedy loaves.. its only the top bit of the crust I dont like... the dog gets those bits..

 

I like main course/dessert scenario. Couple of slices with marmite followed by couple of slices with jam. Both best with butter obviously.

The bedfordshire clanger of the toast world.

 

I have been known to do the same.... a platter of toast..

 

Bumped

 

Butter. Got to be. That's all.

 

I prefer to stick a slice of bread in the microwave over toast...

 

would the microwave not squash the toast doing that??

 

Well i had toast this morning with some devon creamery butter and homemade lemon curd..

 

Toast, has to be cold for me. Needs to be cold before the butter is applied.

 

I can dig that... I do quite like my toast to be luke warm.. just so the butter partially melts.. though that said I think it does depend on the topping of the toast dictates the temperature i like to eat it at..

for example: Marmalade = luke warm toast partially melted butter

Jam = hot toast melted butter
Marmite = this depends on the mood.. sometimes totally meted butter is best and other times partially. though this again has a variable as to the bread used for the toast.

pate= cold toast unmelted butter lashings of pate

 

What temperature of toast do you recommend or :

a) Mackrel fillets on toast
b) Peanut Butter on toast
c) Beef Hoola Hoops on toast.

Thanks

 

a) Mackrel fillets on toast - accompanied by a sauce?? I would say cold toast..
b) Peanut Butter on toast - hot toast melted butter... though we all know only women eat peanut butter so i asume you are asking on behalf of someone.
c) Beef Hoola Hoops on toast. - shocking question.. crisps should never be applied to toast only furnished to bread with brown sauce

Hope that helps..



Thoughts?

 

a) Mackrel fillets in tomato sauce on toast
b) Yes I was asking for my twenty one year old son called Matth - he likes peanut butter on toast in the morning.


Finally - I had left over chilli on toast yesterday ( as I ran out of Beef Hoola Hoops ) - the toast was warm but had no butter on it

Thoughts ?

 

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

chilli can not and should never be applied to toast.. buttered crusty bread dunked in chilli is acceptable.. or crush up a bag of doritos or such like and stir into reheated chilli is a winner

 

It was quality on toast

Must be another example of us backwards Yorkshire folk.