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Off Topic The General Food Chat

Discussion in 'Liverpool' started by InBiscanWeTrust, Nov 8, 2021.

  1. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid Forum Moderator

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    Both of those things sound disgusting.

    Often get some filled ravioli with bit of chilli oil and cheese. Perfect for a quick dinner normally when back late from playing football
     
    #261
  2. johnsonsbaby

    johnsonsbaby Well-Known Member

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    The only thing I would have on pasta that wasn't a sauce is a handful of grated cheese.
     
    #262
  3. Tiresias

    Tiresias Well-Known Member

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    Pasta as in it's native state is bollocks flavourle Ravioli et al are made with pasta.
    I meant Pasta as in it's basic state ,I didn't say teabags with tomato sauce etc.Italian restaurants rip you off with pasta and gloopy sauce.£££
    If I have pizza I make them myself shop bought ones are ****e and I certainly wouln't pay the rip off prices from Domino's.
    Edit
    Got a Domino's pizza once in India just to try , which had local flavourings such as masala etc dirt cheap and that was worth having.
     
    #263
    Last edited: Dec 14, 2021
  4. Zanjinho

    Zanjinho Boom! Forum Moderator

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    My kids love pasta with red sauce. Easy, quick and cheap too :)

    Wouldn't touch it myself though
     
    #264
  5. Gerrardsitchyear

    Gerrardsitchyear Well-Known Member

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    Pasta with just olive oil, grate parmesan, salt and pepper is lovely.
     
    #265
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  6. Tiresias

    Tiresias Well-Known Member

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    Homemade soup tonight for tea. Ham hock and pea with veg , lentils, pearl barley with crusty French stick.Made it yesterday so will be better today.Like it thick so it sticks to yer ribs.
     
    #266
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  7. Sucky

    Sucky peoples champ & forum saviour

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    Just a handful?

    I like to hide my food under a thick layer of cheese myself, my spag bol for example, its just a bowl of grated cheese to the untrained eye.
     
    #267
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  8. Sucky

    Sucky peoples champ & forum saviour

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    Lentils, barley.

    please log in to view this image
     
    #268
  9. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    wow very swish.
     
    #269
  10. Milk..

    Milk.. Well-Known Member

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    RHC likes a nice crusty French stick, you should invite him over. <ok>
     
    #270
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  11. Zanjinho

    Zanjinho Boom! Forum Moderator

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    Thre mrs (nm) isn't feeling great and she's told me I've hit too cook tea. Pasta all round it is :)
     
    #271
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  12. Sucky

    Sucky peoples champ & forum saviour

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    Need pics or lying


    I wanna see some cheese too, lots of it
     
    #272
  13. Tiresias

    Tiresias Well-Known Member

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    Need gloop or tasteless<laugh>
     
    #273
  14. Zanjinho

    Zanjinho Boom! Forum Moderator

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    Just did pasta for kids so just a dollop of sauce on each. Me and the mrs (nm) have had pasta twice this week already so thought it would probably best to do something else. Did her a pizza from freezer. I fancied some boiled egg sandwiches.
     
    #274
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  15. Tiresias

    Tiresias Well-Known Member

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    Smashed up boiled egg with mayonnaise sarnies are my Missus's favourite.
     
    #275
  16. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    egg dressed with egg.


    eggy.
     
    #276
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  17. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid Forum Moderator

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    Doing pork mince and mushroom wrap in a hoisin sauce for tonight with some red cabbage I think.

    Never too sure what sides to have. Thinking maybe some sweet potato fries but they never turn out that good when oven baked
     
    #277
  18. johnsonsbaby

    johnsonsbaby Well-Known Member

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    A handful of cheese is all you need to coat the pasta. Any more than that and you may as well have a cheese sarnie.
     
    #278
  19. Milk..

    Milk.. Well-Known Member

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    Unless you're Donald Trump, then you need two handfuls. <ok>
     
    #279
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  20. lfcpower

    lfcpower Well-Known Member

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    The best simple pasta dish is cacio e pepe. You just cook the pasta (spaghetti traditionally) then grind fresh black pepper and grate some pecorino romano mixing it with a bit of the cooking water into the pasta to make a sauce
     
    #280
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