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Off Topic The General Food Chat

Discussion in 'Liverpool' started by InBiscanWeTrust, Nov 8, 2021.

  1. johnsonsbaby

    johnsonsbaby Well-Known Member

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    Honestly, apart from white sliced, I don't mind. I enjoy a nice artisan loaf but I like Hovis toasted as well.
     
    #241
  2. Milk..

    Milk.. Well-Known Member

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    I like most breads... Don't like the soft cakey white breads as much though as the nice firmer wheat breads.
     
    #242
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  3. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    Chilli and mash tonight with buttered Warburtons. ****ing lovely.
     
    #243
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  4. Zanjinho

    Zanjinho Boom! Forum Moderator

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    You eat some ****ing weird combinations <laugh>
     
    #244
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  5. Sucky

    Sucky peoples champ & forum saviour

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    Frey bentos steak pie with sweetcorn & peas all mashed up together.

    Steak egg and chips

    My own spag bol

    Rustlers burgers
     
    #245
  6. Sucky

    Sucky peoples champ & forum saviour

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    Its absolutely fine.

    You wanna see some of @Schlem Boogerman creations on the prem dinner thread hes like a cheap heston bloomenthile <laugh> (cant spell it & cba looking it up)
     
    #246

  7. Zanjinho

    Zanjinho Boom! Forum Moderator

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    Home cooked Steak n pasta :1980_boogie_down:
     
    #247
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  8. Sucky

    Sucky peoples champ & forum saviour

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    Steak and pasta
    please log in to view this image
     
    #248
  9. Tiresias

    Tiresias Well-Known Member

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    Pasta ...a food with no flavour just a gut filler.<laugh>
     
    #249
  10. Sucky

    Sucky peoples champ & forum saviour

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    You forgot he put steak with it.


    However that works, chopped up and mixed in?
    Or
    Lasagne sheet, pasta, steak, pasta, lasagne sheet like a sandwich?

    I dont get it
     
    #250
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  11. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid Forum Moderator

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    Woah you can’t diss pasta. If I had to pick one dish would be pasta as so many diff things can do with it.
     
    #251
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  12. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid Forum Moderator

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    Did a nice slow roast lamb shoulder on Sunday. Plenty of lamb left over as well. Def think lamb is my fav of the Sunday roast meats.

    Although wasn’t a proper roast, did some nice roasted potato & sweet potato mash with it. Delicious.
     
    #252
  13. Sucky

    Sucky peoples champ & forum saviour

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    Yeh but if you had to pick one food it wouldn't be tastless pasta would it?

    Bacon would be mine.
     
    #253
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  14. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    pasta is oddly not added to the I'm a celebrity bland food list.

    rice and beans.

    is pasta one step up form this?
     
    #254
  15. InBiscanWeTrust

    InBiscanWeTrust Rome, London, Paris, Rome, Istanbul, Madrid Forum Moderator

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    Well I wouldn’t eat just plain pasta for rest of my life no. But as part of a meal, you can have so many things with it.

    Tbh if your only eating 1 food for rest of your life won’t be a very long life no matter what it is, so if prob say wagyu beef in that case.
     
    #255
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  16. Jimmy Squarefoot

    Jimmy Squarefoot Well-Known Member

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    I'm with you on this ... pasta is boring .... along with most Italian food ... :bandit:
     
    #256
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  17. Zanjinho

    Zanjinho Boom! Forum Moderator

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    Never have plain pasta, usually opt for these...

    20211214_125645.jpg

    ... not necessarily that flavour or brand though.
     
    #257
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  18. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    they are kind of good i must admit esp for a quick lunch as 3mins is all it takes
     
    #258
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  19. moreinjuredthanowen

    moreinjuredthanowen Mr Brightside

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    Pasta is a well known favourite of people on the spectrum. plain and full of carbs.

    Btw you can eat plain pasta with just salt OR you can you just tomato ketchup. you don't been to get all gino dicampo on it.
     
    #259
  20. johnsonsbaby

    johnsonsbaby Well-Known Member

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    You don't like pizza? <yikes>
     
    #260
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