No idea if any good as I don't own but this lot claim to be good. £70! https://ninjakitchen.co.uk/product/...-30cm-saute-pan-with-lid-c30130uk-zidC30130UK
I looked into getting one of those. Can't remember why I didn't. Ended up with one of these. ProCook Professional Granite Non-Stick Shallow Casserole Pan with Lid - 28cm / 6.1L - Large Induction Pan for Cooking Ragouts, Curries and More - Oven Proof - Dishwasher Safe https://www.amazon.co.uk/dp/B07VXWWTLG/?tag=not606-21 This one turned up with a minor cosmetic defect on the pan lid. I contacted procook about it. Turns out procook don't do returns, they just send you another pan. They didn't have one in stock so they said just pick another pan so I ended up with a free stock pot. Very good pans. That one is out of stock on amazon but they have their own Web site also. https://www.procook.co.uk/
Have been looking at that Ninja cookware website. It looks very good indeed, quality stuff They do a 30cm fry pan too, which is £10 cheaper, but I reckon that Saute pan would offer more flexibility with a lid and taller sides. Especially for curries, Stews and dishes where you don't want to reduce all of your liquid down.
Yeah, I got a 30cm tefal frying pan from them last year. Its a good thing. Also got a couple of 28cm anolon frying pans which are decent.
I've had so many pans that claim to be really long lasting and then just start peeling and cracking after 6 months And seeing as it's xmas, I think I'm going to ask for that Ninja saute pan. 10 year guarantee on the non stick, even using metal utensils has swung it.
I've used wood only but my pans are about 18 months old and the non stick is still good. If you just buy the cheap stuff they won't last but £70 for 3 isn't that cheap imo.
The pans I've bought before have been decent enough, around £25 for a fry pan, so not the horrible £8 student fare. But they always seem to end up the same way. Anyway, hopefully Santa will bring me a Ninja pan and I can report back
I didn't want to say anything, but I reckon Luv must be getting through those wooden pans a lot quicker than the 18 months he claims.
I used to have a really nice skillet/wok that I'd seasoned up and used for years. Left it behind in a house move yonks ago Might check those Kadai ones.