Yeah well that's what I mean, if it's Indian chefs then you're gonna get authentic tucker. But you get plenty of have-a-go Nigel's who think they can turn their hand to a Thai green curry.
And under those? Or you saying hes rolled some cheese into a slice of ham and then breadcrumbed that and deep fried, cos it dont look like it.
Cordon Bleu is nice. Not Ginge’s admittedly but can’t really go wrong with meat, breadcrumbs and cheese.