If you don't eat meat but fancy a donner I'd recommend Donner Summer in Trinity Square...they do decent vegan ones. White Hart (not Ye Olde one) often do too.
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My clients own the whole estate!I hope the people that own the unit don't read posts on here.
Aw, Dennis I promised Acun I wouldn't say anything
Turks and a Yank. That must be a first....
Midnight Express sort of gave me the notion that Turks distrust Yanks and vice-versa.
Well thank you for sharing even if you don't know if it is reputable , i know donna was that is why i have never admitted it before.
I’m ignoring those two
just when I see that beetroot burger in supermarket makes me feel sick just looking at it
just when I see that beetroot burger in supermarket makes me feel sick just looking at it
Surprised as they are 'allegedly' good for you
https://www.healthline.com/nutrition/benefits-of-beets#TOC_TITLE_HDR_9
To save Chazz reading it all
this bit stood out for me
SUMMARY:
Beets have a high water and low calorie content. Both of these properties are beneficial for weight loss.
this bit stood out for me
SUMMARY:
Beets have a high water and low calorie content. Both of these properties are beneficial for weight loss.
I’m not a fan of beetroot burgers, or the worryingly red colour in the bog the next morning!!!
I think Donner Summers kebabs are made from Seitan, which is basically the protein found in wheat.
I don’t feel the need to have meat substitutes tbh (had a shepherds pie tonight but made from lentils) but there’s loads of options such as pea protein, nuts etc as well as soy
Try one. They’re good (had a seitan kebab in Glasgow last week which tasted exactly as I remember meat ones from Kashmir tasting like)
I have to drink more beer to keep my weight up!
Long time ago some vegetarian friends, they'd made a mushroom pie (not magic ones), proper pie, pastry all the way round, veg and gravy to go with it. I'll swear if I was blind I would have hardly known it wasn't meat. I always put loads of greens in shepherds pie, cabbage, kale and suchlike, it renders the meat almost superfluous, it just makes up the bulk.
You can do similar with bolognese/minced beef dishes.
Equal quantity of finely grated onion, carrot and celery to match the weight of mince and the whinging kids don't even know its there, you just get twice as much.
I had a vegetable lasagne last week for first time and it was lovely.
Still gonna have Bacon Roll and brown sauce though.
Well, lets face it, shop bought mince tastes of bugger all anyway!
Ye I really fancy beetroot or mushrooms instead of
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