Poaching and boiling are very similar methods of cooking food items that require providing wet heat to the item to be cooked. Mostly water is the medium of heat, but poaching and boiling can also be done in milk or wine. Despite similarities, there are subtle differences of temperature and time taken to cook that differentiates poaching and boiling.
you can’t stack shelves in the major supermarket retailers in Bruceghanistan now unless you take the kneedle.
The M3 has been upgraded to a smart motorway for some time, but to me it still looks a bit scruffy, especially between Woking and Farnborough.
Coddling is done by cracking an egg into a small dish or ramekin and placing that dish in the simmering water
Dung Funnel Pyre imho. Would still like to hear Cliffy sing “ That’s Entertainment “. Would be rockin’ imho.
Oh ffs here we go again https://www.ft.com/content/d4e58d38-37d6-40cd-9d72-6b9bfd0a3683 Pfizer boosters show 95.6% efficacy against Covid, study finds
Not sure the Chinese will let Brandon do that. We are already in WW3 China v USA will kick off around February 2022.
