Rice and a couple of prawn crackers, basically the leftovers that the Chinese chucked out last night. Chuck a bit of mayo on it for authenticness
The attempt at a quinnell mayonnaise with ketchup dressing is probably some high end art we don't understand.
The missus made chilli yesterday. Rather than just hoy it in the microwave I lobbed it in a pan with a splash of water. Quite proud of that quenelle.