1. Log in now to remove adverts - no adverts at all to registered members!

Ever Made Homemade Chips?

Discussion in 'General Chat' started by eddieveeee, Oct 13, 2011.

Page 1 of 3
  1. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    Ever wondered why they turned out ****?

    Ever wonder how McDonalds make their chips?

    You are doing it all wrong, for a small fee you can become a chip master within minutes.

    You are only one off payment of £5.99 a month for 3 years, away from being the Chip Master.

    pm me for more details.
     
    #1
    eddieveeee, Oct 13, 2011
  2. Sam Axe

    Sam Axe Active Member

    Joined:
    Jan 31, 2011
    Messages:
    7,355
    Likes Received:
    7
    The secret to the perfect chip is use the perfect potato (I prefer Maris Pipers) and do NOT use a deep fat fryer. Use a proper chip pan.
     
    #2
    Sam Axe, Oct 13, 2011
  3. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    The secret is in the preperation of the potato
     
    #3
    eddieveeee, Oct 13, 2011
  4. Sam Axe

    Sam Axe Active Member

    Joined:
    Jan 31, 2011
    Messages:
    7,355
    Likes Received:
    7
    Do you mean preparation? You just need to ensure there is minimal moisture in the potato so that the chips come out nice and crispy
     
    #4
    Sam Axe, Oct 13, 2011
  5. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    no i meant perperation
     
    #5
    eddieveeee, Oct 13, 2011
  6. Hash.

    Hash. pure daycent

    Joined:
    Jan 25, 2011
    Messages:
    18,043
    Likes Received:
    1,423
    Save your money i hacked eddieeees account and have his video :bandit:

    [video=youtube;VRcSvUVPuTs]http://www.youtube.com/watch?v=VRcSvUVPuTs[/video]
     
    #6
    Hash., Oct 13, 2011
  7. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    The chips should be cut evenly and boiled in water with 3/100 part vingegar and 6/100 part sugar leaving 91/100 part water.

    Boil the chips to 180 degrees for 15 minutes then freeze.

    Now you have some mcdonalds chips ready to fry in the deep fat frier, fry on full heat for 1 minute, and remove, allow to stand for 1 minute, then fry for another 2 to 2 1/2 minutes.

    you are now the chip master
     
    #7
    eddieveeee, Oct 13, 2011
  8. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    Youve just cost me a fortune sword!! That video does not know about the sugar/vinegar mixture.

    epic chip fail
     
    #8
    eddieveeee, Oct 13, 2011
  9. Sam Axe

    Sam Axe Active Member

    Joined:
    Jan 31, 2011
    Messages:
    7,355
    Likes Received:
    7
    Why would you want to make McDonalds style chips? Proper chips are as thick as a 500 pound man's thumb and they are made in a proper chip pan, not a deep fat fryer.
     
    #9
    Sam Axe, Oct 13, 2011
  10. eddieveeee

    eddieveeee New Member

    Joined:
    Jun 2, 2011
    Messages:
    3,535
    Likes Received:
    2
    this guy is a ****ing rank amateur
     
    #10
    eddieveeee, Oct 13, 2011

  11. Peter the spastic paedo

    Peter the spastic paedo New Member

    Joined:
    Feb 26, 2011
    Messages:
    2,347
    Likes Received:
    56
    No wonder you are all a bunch of fat ****s.
     
    #11
    Peter the spastic paedo, Oct 13, 2011
  12. Hash.

    Hash. pure daycent

    Joined:
    Jan 25, 2011
    Messages:
    18,043
    Likes Received:
    1,423
    chip pans are killers jack ....health and safety first <ok>

    [video=youtube;InYVTuRzgX8]http://www.youtube.com/watch?v=InYVTuRzgX8&feature=related[/video]
     
    #12
    Hash., Oct 13, 2011
  13. Sam Axe

    Sam Axe Active Member

    Joined:
    Jan 31, 2011
    Messages:
    7,355
    Likes Received:
    7
    Pah, health and safety. If you use a chip pan then use some bloody common sense. If you put on a chip pan and are stupid enough to not keep an eye on it you don't get any sympathy from me if your house burns down.
     
    #13
    Sam Axe, Oct 13, 2011
  14. jenthesaint1990

    jenthesaint1990 Well-Known Member

    Joined:
    Jun 3, 2011
    Messages:
    7,507
    Likes Received:
    169
    my nan used to make the best chips, with ham and egg mmmmmmmmmmmmm.
     
    #14
    jenthesaint1990, Oct 13, 2011
  15. jenthesaint1990

    jenthesaint1990 Well-Known Member

    Joined:
    Jun 3, 2011
    Messages:
    7,507
    Likes Received:
    169
    gawwwwd jordans face is taking over.
     
    #15
    jenthesaint1990, Oct 13, 2011
  16. SUPERNORWICH 23

    SUPERNORWICH 23 SUPERNORWICH

    Joined:
    Jan 24, 2011
    Messages:
    15,683
    Likes Received:
    1,320
    Soak them in salt water to get rid of the starch....Drain with a teatowel.....Put in very hot oil until they float....Remove and shake...Bring oil back to optimum heat and put them in until golden....FACT
     
    #16
    SUPERNORWICH 23, Oct 13, 2011
  17. - jordan -

    - jordan - Active Member

    Joined:
    Oct 6, 2011
    Messages:
    1,773
    Likes Received:
    18
    <laugh> what a thought <yikes>
     
    #17
    - jordan -, Oct 13, 2011
  18. The Ginger Marks

    The Ginger Marks Ma Mo

    Joined:
    Jan 24, 2011
    Messages:
    40,564
    Likes Received:
    16,202
    Ron's use reconstituted mash potato to make their chips, that's why they are ****.<ok>
     
    #18
    The Ginger Marks, Oct 13, 2011
  19. Nazara

    Nazara Active Member

    Joined:
    Apr 12, 2011
    Messages:
    3,004
    Likes Received:
    10
    Burger King chip's are **** <ok>
     
    #19
    Nazara, Oct 13, 2011
  20. - jordan -

    - jordan - Active Member

    Joined:
    Oct 6, 2011
    Messages:
    1,773
    Likes Received:
    18
    i prefer mcdonalds chips cause they're salty as hell..burger kings whopper is the don though when it comes to burgers
     
    #20
    - jordan -, Oct 13, 2011
Page 1 of 3

Share This Page