What the f uck are you having for Dinner thread..

batch of simple bolognese cooked up and baked off in oven. Nice beef/pork mix for flavour and a small jar of Tom purée for extra rich sauce. Of course it’s banging and will add to sauté pan with some pasta water and finish pasta in sauce. None of this dry ****e I see here.
If any left maybe make a lasagna.

 

Well yes the are, I make about 40 a week. That’s £4 a pop mate.

 

Looks lush mate, what are you serving it?

 

rigatoni. It’s a firm favourite here and with some bread

 

@Spurlock
@Sucky

 

Salad Cream ready to go.

 

Did you melt the cheese with the power of your mind?

 

Course I did.

 

I don’t have a Danny what it is but I’d smash it right now.nice photo btw.

 

Needs more cheese

And needs to be bubblin and browned too.

 

True but I was hungry.

 

WTF is it?

 

Veggie burger stack.

 

Foodies are in .

 

A plate of "i dont care anymore"

 

tbf mate, I'm surprised you haven't just ****ed off to Maccy D's given the carnage your in-laws are causing at home.

 

please log in to view this image

 

replace salad cream with Mayo and chilli sauce mix

good to go

agree with Ponkz regarding the cheese...needs full heat for a good minute, get it bubbly n brown

 

Lol, I went for that chili mayo mix, it's like you used the force.

 

Really cold outside today

brrrrr

winter jacket on standby