http://www.stokecityfc.com/page/NewsDetail/0,,10310~2480081,00.html? "I've got someone who brings them to me at the Training Ground every Thursday," he admitted. "I've settled in very quickly and everyone has made me feel so welcome. The oatcakes have helped as well, I've really developed a liking for them."
From Wiki: A North Staffordshire oatcake is a type of pancake made from oatmeal, flour and yeast. It is cooked on a griddle or 'baxton'. The oatcake is a local speciality in the North Staffordshire area of England. They are normally referred to as Staffordshire oatcakes or possibly Potteries oatcakes by non-locals, because they were made in this area. In and around Staffordshire and south Cheshire, they are often simply known as oatcakes. Derbyshire oatcakes are similar to Staffordshire oatcakes, but while following a similar (or even the same) recipe are generally larger in diameter, and thicker. For example the same recipe will make four Derbyshire or twelve Staffordshire style oatcakes.[10] It was once common throughout the Potteries for oatcakes to be sold directly from the window of a house to customers on the street. Only one producer of this style remains; however, there are many small commercial premises who sell oatcakes. Larger commercial enterprises exist that sell oatcakes to supermarkets and other large distribution chains. When pre-cooked, oatcakes are a form of fast food. Catering outlets in the area usually offer oatcakes with fillings such as cheese, tomato, onion, bacon, sausage, and egg. They can also be eaten with sweet fillings such as golden syrup, jam or banana, but this is less common. They are traditionally re-heated by steaming between two plates over a saucepan of water or nowadays by microwave, though some may prefer frying in butter or grilling.
I wonder what filling Crouchy likes? - Abby's ---- -------- ------- ------ Fill in the blanks yourselves
Nick Concening Abby i.e. Mrs Crouch.. it seem's Mr Crouch is getting his fair share of Oats.. good for him.
