Made a simple tomato sauce and added provelone cheese to go with these prawn and crab filled lovelies.
I know what you mean tho spurly, I use a **** loads of black Pepper when cooking spag bol sawce, and then chuck a load on the cheds after too. Just finishes things off a lil gar-nash
Currently at a hotel in london. It’s **** being here without being able to have a pint. Have just eaten 20 nuggets from maccies. Was that or kebab. The kebab looked like salmonella on a stick so went with nuggets.
Probably could. There’s a maccies about 20 metres from the hotel. Am in Highgate. Been in Islington this morning. Will probably try and order something proper tomorrow night.