im not keen on fish curry...that’s just me though I wouldn’t decline it flat out but I wouldn’t dive in as if it’s a keema curry but it don’t excite me
2 scotch bonnets should vamp it up a bit. Added some powder to the coconut milk and fish. Added some taytoes and dashed in the onions and paste and its slow simmering away now
Yeh garlic in there bro No ginger don't take it personal Oh yeh forgot the plate pic Was nice nothing special, bit mild for me tbh