My favourite cheese is entirely dependent on what I'm using it for. A extra mature cheddar is ideal for roasted cheese for example.
I use feta in my delicious stuffed mushroom recipe. It can be full veggie with toasted nuts or if you like meat I also do a version with bacon lardons. PM me with dick pics, I mean recipe ideas.
I did cauliflower cheese with crumbly breadcrumb coating, it wasn't as rank as it sounds. PM me with pics of you in ladies underwear, I mean recipe ideas.
Kintyre peninsula, you ****ing idiot. Agreed though, the Kintyre peninsula is shaped like a massive dong. The Isle of Arran looks like the bawbag.
Still better than Manchego though. Cheese in Espana is generally fairly rank iirc. Unlike the Jamon, which is ****ing boss