It’s said that people eat with their eyes, they were very nice too as I ate the leftovers. Personally I’d have added 6 chilli’s to man it up a bit.
Depends how much fooking about you want to do, get them off the bone, I would do something like this, as I have most of the ingredients in the kitchen... https://www.delish.com/uk/cooking/recipes/a30146079/lamb-stew-recipe/