Kebab tonight, chicken doner, bought some hot sauce to go with as I'm not a fan of the Turkish chilli sauce. Bought this...
Saw that myself the other day. Swerved it. Bought a Nandos XX hot and a Mexican Firecracker instead, which is the acceptable face of a Heinz red sauce. Let us know how it goes!!
In other news, just cracked a bottle of Mahou red. Got a bottle of Salford Rum company white, just arrived via Amazon too. Did a little taste, think I prefer the dark one, but will have this with ginger beer and see what that's like.
The bottle is white, it's still a spiced rum though. Just not as dark as the black bottle stuff. The black bottle is very dark, this is more tan in colour. Not quite as dark as the Plantation but not far off.
Can't imagine rum from Manchester being any good. Who knows though. The Woodford Reserve bourbon I bought is surprisingly good with a coke.
Tonight Matthew... I'm having a 2 kilos of spicy spag bol. Im saving the title of it for the pics. Gonna be fukin epic
Oh BTW. Sainsbury’s do pre cooked and nutella'd up creps, 6 in a pack. They dry af but for 10secs in the zapper you have to make sacrifices
im more of a sweet chilli person, i just add a few drops now and again... never will i cook with it alone, lesson learned.
Operation spag bol underway. Note: onions 1st as we've got a quite a few onion snobs here who like to give me **** if I chuck em in after the mince. This my spice mix, chilli powder, parsley, garlic, chili flakes, half a scotch bonnet. Added half a cup of boiling water with 2 oxo dissolved and the spice mix, will leave that to simmer for 20mins then get back to ya.
Was very, very nice! Got a little bit left of the sauces and rice for tomorrow, will have to add a bit of chicken though for a lunch snack. ****ing love Thai food.
i knew it was red pork by the word daeng. nealy 7 quid for a pad thai seems steep like, did it have the little crushed nuts on the top?
