Home made (but obviously not by me), bakmi bakso. Noodles, chicken bits, meatballs and water spinach with chili sauce and a hint of lime juice. Indonesian comfort food at its best.
It would save me a lot of time if I just let them upload their own photos after they had cooked the dish. I think she already does that with her own account (Schlem Boogerman).
ffs nice knowing you, if that's your chef....btw, his missus is by far the better cook., which don't take much i know.
I don't think that there is anything technically wrong with his cooking technique - he just seems to suffer from taste blindness.
I call it an affront to tea drinkers the world over. Bet that's whole milk in there as well, you utter ****ing savage.
Best tea is the one you started, forgot about, come back to an hour later, squeeze out the bag, whack it in the microwave, splash of semi skimmed. Job done.
Schlem got it @Chief I zap that **** about 3 times before it's empty. **** the extra milk tho, and semi skimmed you goddamn tramp Boogerman
Pre spliff nibble lamb samosa and 3 bhajis, coriander n chilli yoghurt post spliff munchies will be the same x 4 probably
Those bhaji's look ****in nice. Got a friend at the markets who does some wicked Onion Bhajis. She also makes amazing Samosas and Puri bread, which I think she said she makes using yoghurt ? They are really light and fluffy. I can see about 6 of those bad boys off.
I know what Puri bread is but I don’t know how it is made...but it’s tasty! didn’t make the samosas or bhajis...got them from this place where they make fresh food daily. Asians love that place because they make their food in a homemade style...full spices and the time taken. As oppose to a big pot full of base gravy for every curry...they make each curry individually from scratch before opening and then throughout the day(they sell Puri aswell) bangin
