Fridge debate part five

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Butter in the fridge or out?

  • In

  • Out

  • Shake it all about


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I thought it was developed to grease bearings and apply to other mechanical bits. Vile stuff.

It wouldn't surprise me. I think it's also been used as a cheap source of fats to fatten up Turkeys.

I'm swapping out the headset bearings on my bike in the morning. Might lob some Clover in there and let you know how it performs.
 
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Reactions: pieguts
We don’t leave it out or it runs off the table. ;)

This is where you’d keep it in the fridge. When it’s 35 deg outside. It tends not to get anywhere near tropical in Teeside or Bristol, so unless you like to chisel lumps of butter off, just leave it in the cupboard or in a butter dish. <ok>
 
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Reactions: The Ginger Marks
I don’t really like butter or any spreads come to that but I thought most people these days have spreads like clover. Aren’t they designed to be stored in the fridge, or at least that’s what happens in my house?
Shouldn’t there also be a question as to whether salted or unsalted is the way to go?
Lurpak slightly salted. The End <ok>
 
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Something quite concerning about Pinkie being so adamant about this butter debate.

Keeps on going full

‘ah well, enjoy chiselling chunks off, hope you die’

kinda ****s that?

reckon Pinkie not got a fridge

Last year there were 168 choking incidents involving refrigerated butter.

And also two incidents of broken toes where people had dropped frozen loaf of bread on their foot.

So you can see why this issue needs bringing to attention.
 
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Reactions: Spurlock
Something quite concerning about Pinkie being so adamant about this butter debate.

Keeps on going full

‘ah well, enjoy chiselling chunks off, hope you die’

kinda ****s that?

reckon Pinkie not got a fridge

Ponky buries basking sharks in the permafrost under his camper van. Leaves for 18 months to tenderise and it then spreads on toast just like butter <ok>
 
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Reactions: Spurlock