Tarted up pizza. Made a pot of chilli this morning so hoyed some of that on with jalapeños and parmesan.
I like a watery soup, I like carrots, I like dumplings. Just can't put my finger on why this doesn't appeal.
Looks great that. I’m assuming you ground your own flour using a windmill? If it’s shop bought flour, you can just lob it straight in the bin and burn your kitchen down. Slack ****.