Coconut milk, vanilla and choc chip ice cream. Really easy to make this one. Two tins of coconut milk, 120g sugar, 2 tablespoons of vanilla essence, pinch of salt. Blend it all together, chill in the fridge for a couple of hours and then churn in an ice cream maker for 20 mins.
I do. Got it for a business venture. You can make it without one though. Put all of the ingredients into a bowl. Freeze it for 20 mins, take it out and whisk it. Put it back in the freezer. Repeat until it’s creamy and frozen. It will be a bit denser and more corse though, because you won’t be able to get as much air into it by hand.
i was given this the other day please log in to view this image please log in to view this image a goose ffs. couldn't be bothered to pluck it, so just cut the breast open a bit, peeled back the skin with feathers, and cut he breasts please log in to view this image lobbed the rest into a hedge the next day for Mr Fox etc to get a free meal.
My mate lives in northumbria , out in the sticks, he shot it, same fella i get the ducks of. I'm gonna ask for a wood pigeon, as i don't recall ever trying it, although i don't expect much meat.
I can confirm via Google image search this is true. Hes quite the Baker imo Ive never baked a thing in my life just myself Edit: actually I baked a hash cake once but it was one of those packet chocolate cake mix things and I cut it in half and added a layer of cream and choc chip's, and used an actual cake making machine that done it all for ya, mixed it then cooked it. Like a microwave for cakes that mixes it first. But don't think that counts
Bloody delicious. Corn fed free range chicken thighs and legs, on the bone. Will strip the meat off and ditch the bones before eating.