After the phenomenal success of my Brown Sauce vs Red Sauce thread I have expanded this further. The culinary fight of the century - Sausage Sandwich vs Bacon Sandwich What sauce you do or don't put on them is not part of the competition. If you want to call it a slice and a piece I give not a f.uck, the principle is the same. Bangers or Bacon?
He loves a sausage. Those curly Cumberland sausages are very nice in a fresh roll with fried onions but a good old fashioned sausage sandwich (with brown sauce) does it for this citizen.
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@ToledoTrumpton calls them sangwiches In Hamishshire, we call it a piece or sometimes a chit, depending if your white privilege ensured you were given an elite level job working on a building site.
Thing is if you went to a café in Haggisland and said "Sausage sandwich please, bit of brown sauce" even the most plebeian Sevco or Sellick burd would know what you meant. On the other hand if you came down here and walked into a greasy spoon asking for a piece you'd get "piece of what?" and a chit is a token or bit of paper but only if you have never lived outside the cockney 1930's East End.
Go in an Edinburgh chippy and ask for salt and vinegar on your chips and you’ll be treated with utter contempt.
I couldn't be doing with chip shop chips without salt and vinegar, what do they use instead, Irn Bru?
You go into a cafe in Scotland and ask for a sausage sandwich you'll get a thoroughly deserved doing ya concha
