What the f uck are you having for Dinner thread..

Probably nicked

 

They look really good, I might get some.

Don't tell Luv though

 

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Cheif's probs got a cupboard of knocked off catering gear.

 

I'm at work.

 

is it true when you're in the woods and you see a bear the best thing to do is throw some hot poo at it?

 

looks great. But why have you put sugar puffs in that?

 

Lunch



not sure what with

 

I'd go with a knife and fork.

 

Might make some bread.

Never made bread before.

Can't be hard init.

 

Don't think I could be bothered making bread, they sell it in shops.

 

you can even get fresh baked that very same morning stuff from the supermarkets

 

Just feel Like Making some crusty rolls or summin for later tbh.

 

go on then

put pics up like

 

Pearl barley.

Absolute must for these casseroles, thickens them up a treat.

 

https://thehappyfoodie.co.uk/recipes/beef-and-guinness-stew-with-english-mustard-and-pearl-barley

The pearl barley with mustard for this rather than mash is a next level thing.

 

Do it, it’s very few ingredients and very therapeutic. Test your yeast first in some warm water with a quarter tsp of sugar and wait for it to start foaming a bit. Add salt to your flour give it a stir then throw in your yeast mix the add water bit by bit till it form a nice soft ball then knead for 8 minutes or so. Shove it back in your bowl glue a bit of oil on the top to coat to stop it drying out and leave in a warm place till it’s doubled in size.

Knock it back to take the air out then shape it into a bread tin or a round cover and wait for it to rise. 180c for 25 mins should do it.

 

sorry not sorry for sideways photo