You basically just oven roasted some courgette and veg and just lobbed some tomatoes on the plate mate. That’s not ratatouille bro.
Was basically this: https://www.bbcgoodfood.com/recipes/roasted-ratatouille-chicken Minus the aubergine because they are for ****s “A classic chicken recipe that keeps the crowds coming back for more” Very apt
I've tried to get into that make but just seems to have something missing. I like these Patak ones... please log in to view this image please log in to view this image