works too, prefer ketchup but tartare if no ketchup, then just vinegar. Never Mayo or brown sauce...personally
Tartare and if no Tartare, then Mayo with chopped up gherkins and a splash of white wine vinegar. Brown sauce is for Sausages only and Possibly in a bacon butty.
so if I have it right you have tartare or homemade tartare? Mir does it need capers and pickles, Can’t remeber
Tartare has got Capers and lemon juice and finely chopped shallots I think. But yeah Mayo with chopped gherkins, capers or cornichons will do as an alternative
Yeah great shout, I’ve forgotten to buy tartare sauce but it’s sound as I remembered to buy gherkins, capers and white wine vinegar....just in case.
fortnum and Mason always have these things in my monthly hamper. We may be in lockdown, but we don’t have to be savages.
My turn to be ridiculed now. A 3 meat, cheese and bacon pasta bake.. Linc sausages, crispy bacon, topped with German salami, oh and lots of cheese... no onions or mushrooms were used in this. Just black pepper, a hot of Worcester sauce and some herbs.. I only burnt my arm once during this.