What the f uck are you having for Dinner thread..

Smashing effort that, i'd be all over that.

But i'm still chuckling at mushy peas, i'm 100% with with Spurs here, thought it all looked great.

 

What's all that brown ****? Brown sprinkly ****. Don't get that on a sub.

 

Ask him, but a meatball sub sounds good to me.

 

Brown sprinkle ****? You ****ing colour blind?

 

Ice cream treats

 

Ginge special for breakfast this morning. Bubur ayam -rice porridge with chicken and a selection of dubious bits on sticks - chicken hearts, chicken intestines and eggs of unknown origin.

I stuck with the porridge and a cappucino and left the Mrs and kid to polish off the nasty bits.

 

Nice offal plate but can’t eat intestines but the rest have done. I’ll stick to my porridge & dried fruit thanks

 

I often get up and think, I could just go chicken heart and intestine on sticks with a brew....

I’m gipping here like. ****ing nasty ****.

 

@Spurlock doing a version of your keema changing it a little to use up some stuff and to incorporate a punjabi style curry I like making.

Pics too follow.

 

so nothing you cooked.

 

Crab and avocado omelette this morning.

No carp were boiled in the making of this dish.

 

Interesting.

 

Very tasty.

 

Crab, Avocado and Jalepenos in an Omelette ?

Chief's either still pissed or using up the leftovers in the fridge

 

Whilst I applaud the cooking of the omelette, the ingredient combination sounds truly awful. Can think of other things I would have used crab meat for.

 

Finished article later.

 

I love crab, first tasted it on a beach in Cromer from a local fisherman who was cooking on the beach, had a beer and a chat with him. Never tried crab so good since.

 

Mexican dish mate.

Huevas something or other.

There was coriander on top but I forgot the spring onion that should have also gone in!

 

So that's food sorted so that I can just have beers watching the game and then eat straight afterwards. #organised