What the f uck are you having for Dinner thread..

On the lash watching the match. Cba to cook.
Had one of these. It was a grower. Started off **** but was half decent at the end.

 

Some of those pots aren’t bad. Recommend the chilli chicken one and Beef pho

 

Thread needs a Ramen sub category.

Get some bangin noodles from my local chinese greengrocers. Will post up pics when I next get some.

 

Looks nice. Not sure I could face another roast potato at the moment though.

 

I wanna know what @Suckmyklopp got to say about this here chicken.

 

In all fairness that corn fed chicken was lovely. Will buy again.

 

I hope to fook you added gravy though!

Love roast chicken, I'd have no problem eating it every day.

 

Roast Lamb about to be plated up though! Bloody lovely.

Won't take pics as I've played no part in its cooking.

Might take a pic of my seconds at lunch tomorrow though as I will have microwaved that at least.

 

Yeah was adorned with thick gravy

 

Beat me to it. Looks dry as.

 

Has anyone got a ****in foolproof sourdough recipe? @PINKIE
Fuk sake mate. I need sourdough

 

Beautiful golden colour on Yorkshire puds unlike some of the cremated efforts that usually get praise on here

 

Standard sweats chicken init.

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I had some left over beef in the freezer so made a casserole out of it.

Just had it... Was ****in lush

 

Did you wash that down with a pint of gravel?

 

**** me, those puds were almost as pale a Michael Jackson.

 

almost but not quite

 

you served them up round my area and someone would put them back in the oven.
No wonder anaemic roast spuds are acceptable here, FFS

 

Sweats spuds look good too and well they obviously like burning their Yorkshire’s round your ends

I saw that chamois leather thing you served up t’other day