It's good stuff. I've got a mate who I trade with on the markets who grows his own chillies. Loads of different varieties from little cherry chillies that are as mild as a caspicum pepper, right up to Carolina reaper etc. I can hook you up. He posts out.
Crispy. Don’t have any yoghurt either. I’ve made myself want chicken wings and don’t have any. Got thighs. Debating doing those as well.
Fry pasta with a dollop of goop in the middle. If someone asked me to do a picture that summed up going back to work on Monday, it would look more exciting than that.
Used to make a lovely cream of Broccoli soup when I worked in the restaurants. Cheap to make as you can use up all of the Broccoli stalks. That said, I used to make it with double cream so it's not the sort of thing you want to be eating every day.
