Classic three egg omelette here on a slice of toast. Little grating if cheddar in the middle for seasoning.
First two were medium rare, second two medium. Prefer a rib eye to be medium rare than rare, gives that fat eye more chance to cook.
issue with that is, would eat it all in one sitting. Plus everyone loves a toasted white slice with loads of butter.
Personally wouldn't have bread/toast with an omelette. My fluffy bad boys are filling enough on their own. Toast needs to be thick n chunky, pref sourdough, with lashings of butter and fried or poached eggs