soz, will leave you out of welshies beef in future. Looked good, just needed to stir the 18 types of cheese in to melt for me.
You can’t salvage this bro, just take it on the chin. You chose to put Risotto up as your first meal, that’s a red flag for any level chef.
I've got a top tip for Luv about making the rice translucent before you add in the white wine, but I ain't gonna mention it whilst nerves are still frayed.
I'm disappointed at some the comments tonight bro. I'll need to see a deeper level of understanding from some in here.