What the f uck are you having for Dinner thread..

Best flavour anywhere in the world, probably. It's superb stuff.

This scrambled egg was then cooked in butter with pecorino cheese added all over the shop so calorie wise was beyond worrying!

 

Fifteen minutes over the pennines, past the mad farm in the middle of the 62.

Worth the trip.

 

Benny waiting for his share of the meat as usual

 

Anytime Bredda

 

Maybe that’s Slurps house in the middle of the 62.

 

Well, most likely dinner time.

See ya soon boss.

 

Threw in the cumin n coriander powder n cumin seeds


Time for the passata, lid on then cook it down to make a nice paste packed with flava

 

I wasn't aware that sausages were renowned for their nutritional value.

 

Yours certainly ain’t

 

Ordering a Macdonald's.

 

It's a great way to do sausages mate, sounds crazy but works. Especially for the BBQ.

 

Reduced, ready for the chicken till sealed

 

That's pretty much the base method I use for curry all the time now.

 

Talking of BBQ’s, did you want that rotisserie?
If your worried about remaining anonymous, there must be a way round it.

 

Thanks for the offer and I may take you up on it sometime in the future if you still have it. Think it'll just live in my garage if I said yes at the moment. I've been trying to cook using only wood and it's ****ing hard.

 

Frittata, well a sort of one. Think the Spanish version is just spuds, onions and eggs.
Love it hot and cold, big wedge and some green salad.
Should give a sweet potato one a whirl, sounds good.

 

STFU Peej.

 

Spinach,coriander and tinned spinach(used half the can)


Throw in pot, mix it up, chuck in dollop of garlic/ginger...lid on and let the magic happen...medium/low heat



Going to roll a spliff

 

Can always tell somebody who knows how to cook a curry, as they make sure it's reduced to a paste before adding the next ingredients

 

Leftover spinach?