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Food

Discussion in 'General Chat' started by monacoger, Dec 28, 2020.

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  1. monacoger

    monacoger POTY 2021

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    Hiya guise, in the last 6 days, I have made 2 steak pies, they were lovely. I feel that instead of making another one today, I should make something different. Any suggestions?
     
    #1
    monacoger, Dec 28, 2020
  2. Toley Fart

    Toley Fart not606's best fighter

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    mushroom Wellington?
     
    #2
    Toley Fart, Dec 28, 2020
  3. Toby

    Toby GC's Life Coach

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    @OP is a fatty now. We needed a new one since Pud (<peacedove>) left.
     
    #3
    Toby, Dec 28, 2020
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  4. Easter Road 1980

    Easter Road 1980 Well-Known Member

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    Chicken Cacciatore, mate.

    A favourite of mine.

    Although I'm seriously thinking of becoming pescatarian. Love fish but getting fed up with all the other meats to be honest.
     
    #4
    Easter Road 1980, Dec 28, 2020
  5. monacoger

    monacoger POTY 2021

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    Not a great fan of mushrooms.
    Not fat, but yes I have put on a bit of weight. I am about 88kg of pure muscle now
     
    #5
    monacoger, Dec 28, 2020
  6. monacoger

    monacoger POTY 2021

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    Not sure I have tasted that before, is it easy to make?
     
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    monacoger, Dec 28, 2020
  7. Toby

    Toby GC's Life Coach

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    I've been working on my quiche skills, as an egg aficionado you may be a fan?
     
    #7
    Toby, Dec 28, 2020
  8. Toley Fart

    Toley Fart not606's best fighter

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    Quiche is bollocks
     
    #8
    Toley Fart, Dec 28, 2020
    EDGE. likes this.
  9. Easter Road 1980

    Easter Road 1980 Well-Known Member

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    It's fairly easy to make, mate.

    There are the usual variations on it but the one I make I love.
     
    #9
    Easter Road 1980, Dec 28, 2020
  10. monacoger

    monacoger POTY 2021

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    Yeah, I do like a decent quiche. They are pretty easy to make. I have only made one before, it was tuna and tomato, needless to say, it was a great hit at the party.
     
    #10
    monacoger, Dec 28, 2020

  11. monacoger

    monacoger POTY 2021

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    Just, chicken, garlic, peppers, carrots and small can of peeled tomatoes?
     
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    monacoger, Dec 28, 2020
  12. Toby

    Toby GC's Life Coach

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    Quichenoob
     
    #12
    Toby, Dec 28, 2020
  13. Easter Road 1980

    Easter Road 1980 Well-Known Member

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    A few other things, I put mushrooms in, white wine, herbs, bay leaves. onions, salt, pepper etc. Large can of chopped tomatoes, or fresh if I can be bothered peeling them!!

    I love vegetables (apart from Celery which I ****ing loathe with a passion).
     
    #13
    Easter Road 1980, Dec 28, 2020
  14. DUNCAN DONUTS

    DUNCAN DONUTS SOCIAL JUSTICE WARRIOR

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    Potato
     
    #14
    DUNCAN DONUTS, Dec 28, 2020
  15. monacoger

    monacoger POTY 2021

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    How long do you cook it for? In fact I might make it and just stick some pastry on it and make it into a pie. I ****ing love pies.
     
    #15
    monacoger, Dec 28, 2020
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  16. Archers Road

    Archers Road Urban Spaceman

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    Very few top chefs recommend putting bollocks in quiche. Sounds like something Heston Blumenthal might try though.
     
    #16
    Archers Road, Dec 28, 2020
  17. monacoger

    monacoger POTY 2021

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    I saw him in a pub/restaurant in Barnes about 9 years ago.
     
    #17
    monacoger, Dec 28, 2020
  18. Easter Road 1980

    Easter Road 1980 Well-Known Member

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    <laugh> Hey, anything goes mate in cooking!! I do love a chicken and mushroom pie!!

    2-3 hours I cook the cacciatore for and have it with fresh pasta.

    It's all about infusion buddy, infusion is the word!!
     
    #18
    Easter Road 1980, Dec 28, 2020
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  19. Toley Fart

    Toley Fart not606's best fighter

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    That’s amazing. I wonder how many other people have seen him?
     
    #19
    Toley Fart, Dec 28, 2020
    EDGE. likes this.
  20. Easter Road 1980

    Easter Road 1980 Well-Known Member

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    <laugh>

    Sarcasm doesn't become you!!
     
    #20
    Easter Road 1980, Dec 28, 2020
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